Which foods should ostomy clients avoid to prevent odor?

Ostomy clients often need to be mindful of their diets to manage potential odor associated with their stoma. Foods that are typically known to produce stronger odors during digestion and elimination include fish, eggs, and garlic. These foods can lead to the release of sulfur-containing gases, which contribute to unpleasant odors when processed by the digestive system and subsequently expelled.

By avoiding these specific foods, ostomy clients can help minimize odor and improve their comfort and social interactions. On the other hand, chicken and rice, pasta and bread, and fruits and nuts do not generally produce the same level of odor and are usually easier to digest without causing significant post-consumption issues. Hence, focusing on avoiding odorous items like fish, eggs, and garlic is key for maintaining a more favorable experience for those with an ostomy.