What is the recommended meal frequency for clients after gastric surgery?

Following gastric surgery, the recommended meal frequency is typically six small meals per day. This approach aligns with the physiological changes that occur post-surgery, particularly in how the stomach processes food. After procedures like gastric bypass or sleeve gastrectomy, the stomach's capacity is significantly reduced, which means that patients cannot consume large meals without risking discomfort or complications.

Small, frequent meals help ensure that patients receive adequate nutrition throughout the day while minimizing the risk of dumping syndrome or other digestive issues. These smaller meals are easier to digest and allow for better absorption of nutrients. Additionally, spreading food intake throughout the day can help manage hunger and maintain energy levels.

The other options involve larger meals, which are less suitable for individuals who have undergone gastric surgery due to their limited stomach capacity and the need for careful management of food intake.